Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults: the Cardiovascular Health Study

BACKGROUND: Long-chain n-3 polyunsaturated fatty acids (n3-PUFA), including eicosapentaenoic acid (EPA/20:5n-3), docosapentaenoic acid (DPA/22:5n-3), and docosahexaenoic acid (DHA/22:6n-3), experimentally reduce cardiovascular risk. Yet, effects on cause-specific and total mortality and potential do...

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Autors principals: Mozaffarian, Dariush, Lemaitre, Rozenn N., King, Irena B., Song, Xiaoling, Huang, Hongyan, Sacks, Frank M., Rimm, Eric B., Wang, Molin, Siscovick, David S.
Format: Artigo
Idioma:Inglês
Publicat: 2013
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3698844/
https://ncbi.nlm.nih.gov/pubmed/23546563
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7326/0003-4819-158-7-201304020-00003
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