Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study(1)(2)(3)(4)(5)

Background: The overall consumption of trans fatty acids (TFAs) increases the risk of coronary artery disease. However, multiple TFA isomers exist, each with potentially different health effects. Different food sources of these specific TFA isomers are not well established. Objective: Our objective...

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Détails bibliographiques
Auteurs principaux: Micha, Renata, King, Irena B, Lemaitre, Rozenn N, Rimm, Eric B, Sacks, Frank, Song, Xiaoling, Siscovick, David S, Mozaffarian, Dariush
Format: Artigo
Langue:Inglês
Publié: American Society for Nutrition 2010
Sujets:
Lipids
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2844676/
https://ncbi.nlm.nih.gov/pubmed/20219966
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28877
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