APA Alıntı

Koh, A. S., Pan, A., Wang, R., Odegaard, A. O., Pereira, M. A., Yuan, J., & Koh, W. (2013). The Association between Dietary Omega-3 Fatty Acids and Cardiovascular Death: The Singapore Chinese Health Study. Eur J Prev Cardiol.

Chicago Stili Alıntı

Koh, Angela S., An Pan, Renwei Wang, Andrew O. Odegaard, Mark A. Pereira, Jian-Min Yuan, ve Woon-Puay Koh. "The Association between Dietary Omega-3 Fatty Acids and Cardiovascular Death: The Singapore Chinese Health Study." Eur J Prev Cardiol 2013.

MLA Alıntı

Koh, Angela S., et al. "The Association between Dietary Omega-3 Fatty Acids and Cardiovascular Death: The Singapore Chinese Health Study." Eur J Prev Cardiol 2013.