Koh, W., Dan, Y. Y., Goh, G. B., Jin, A., Wang, R., & Yuan, J. (2015). Dietary fatty acids and risk of hepatocellular carcinoma in the Singapore Chinese Health Study. Liver Int.
Stile di citazione ChicagoKoh, Woon-Puay, Yock Young Dan, George Boon-Bee Goh, Aizhen Jin, Renwei Wang, e Jian-Min Yuan. "Dietary Fatty Acids and Risk of Hepatocellular Carcinoma in the Singapore Chinese Health Study." Liver Int 2015.
Citazione MLAKoh, Woon-Puay, et al. "Dietary Fatty Acids and Risk of Hepatocellular Carcinoma in the Singapore Chinese Health Study." Liver Int 2015.
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