Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

BACKGROUND: Prospective studies on lipids and risk of Parkinson's disease (PD) in Asian populations are sparse. This study prospectively examined the associations between dietary cholesterol and major fatty acids, and risk of PD among the Chinese in Singapore. METHODS: This study used data from...

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Gepubliceerd in:J Neurol Neurosurg Psychiatry
Hoofdauteurs: Tan, Louis C, Methawasin, Kulthida, Tan, Eng-King, Tan, June H, Au, Wing-Lok, Yuan, Jian-Min, Koh, Woon-Puay
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2015
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4929981/
https://ncbi.nlm.nih.gov/pubmed/25669745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/jnnp-2014-310065
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