Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy and used for production of high quality red wines. Limited studies have been carried out to improve its enological characteristics through the use of indigenous strains of Saccharomyces cerevisiae. Th...

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Dades bibliogràfiques
Publicat a:Front Microbiol
Autors principals: Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2016
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4848713/
https://ncbi.nlm.nih.gov/pubmed/27199939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00610
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