Tofalo, R., Patrignani, F., Lanciotti, R., Perpetuini, G., Schirone, M., Di Gianvito, P., . . . Suzzi, G. (2016). Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts. Front Microbiol.

Tofalo, Rosanna, Francesca Patrignani, Rosalba Lanciotti, Giorgia Perpetuini, Maria Schirone, Paola Di Gianvito, Daniel Pizzoni, Giuseppe Arfelli, a Giovanna Suzzi. "Aroma Profile of Montepulciano D'Abruzzo Wine Fermented By Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts." Front Microbiol 2016.

Tofalo, Rosanna, et al. "Aroma Profile of Montepulciano D'Abruzzo Wine Fermented By Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts." Front Microbiol 2016.