Tofalo, R., Patrignani, F., Lanciotti, R., Perpetuini, G., Schirone, M., Di Gianvito, P., . . . Suzzi, G. (2016). Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts. Front Microbiol.

Tofalo, Rosanna, Francesca Patrignani, Rosalba Lanciotti, Giorgia Perpetuini, Maria Schirone, Paola Di Gianvito, Daniel Pizzoni, Giuseppe Arfelli, ja Giovanna Suzzi. "Aroma Profile of Montepulciano D'Abruzzo Wine Fermented By Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts." Front Microbiol 2016.

Tofalo, Rosanna, et al. "Aroma Profile of Montepulciano D'Abruzzo Wine Fermented By Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts." Front Microbiol 2016.