Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy and used for production of high quality red wines. Limited studies have been carried out to improve its enological characteristics through the use of indigenous strains of Saccharomyces cerevisiae. Th...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Tofalo, Rosanna, Patrignani, Francesca, Lanciotti, Rosalba, Perpetuini, Giorgia, Schirone, Maria, Di Gianvito, Paola, Pizzoni, Daniel, Arfelli, Giuseppe, Suzzi, Giovanna
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2016
Konular:
Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4848713/
https://ncbi.nlm.nih.gov/pubmed/27199939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00610
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