Multistarter from Organic Viticulture for Red Wine Montepulciano d’Abruzzo Production

In the last years the use of a multistarter fermentation process has been proposed to improve the organoleptic characteristics of wines. In the present study the fermentation performances and the interactions of mixed and sequential cultures of Hanseniaspora uvarum, Candida zemplinina, and a strain...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
Main Authors: Suzzi, Giovanna, Schirone, Maria, Sergi, Manuel, Marianella, Rosa Maria, Fasoli, Giuseppe, Aguzzi, Irene, Tofalo, Rosanna
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Research Foundation 2012
Teme:
Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3328976/
https://ncbi.nlm.nih.gov/pubmed/22529841
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00135
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki