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Solubility and Aggregation of Gly(5) in Water
[Image: see text] Experimentally, the solubility of oligoglycines in water decreases as its length increases. Computationally, the free energy of solvation becomes more favorable with chain length for short (n = 1–5) oligoglycines. We present results of large scale simulations with over 600 pentagly...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Chemical
Society
2014
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4136715/ https://ncbi.nlm.nih.gov/pubmed/25019618 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp503358n |
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