Ładuje się......
Solubility and Aggregation of Gly(5) in Water
[Image: see text] Experimentally, the solubility of oligoglycines in water decreases as its length increases. Computationally, the free energy of solvation becomes more favorable with chain length for short (n = 1–5) oligoglycines. We present results of large scale simulations with over 600 pentagly...
Zapisane w:
| Główni autorzy: | , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Chemical
Society
2014
|
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4136715/ https://ncbi.nlm.nih.gov/pubmed/25019618 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp503358n |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|