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Solubility and Aggregation of Gly(5) in Water

[Image: see text] Experimentally, the solubility of oligoglycines in water decreases as its length increases. Computationally, the free energy of solvation becomes more favorable with chain length for short (n = 1–5) oligoglycines. We present results of large scale simulations with over 600 pentagly...

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Bibliografiske detaljer
Main Authors: Karandur, Deepti, Wong, Ka-Yiu, Pettitt, B. Montgomery
Format: Artigo
Sprog:Inglês
Udgivet: American Chemical Society 2014
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4136715/
https://ncbi.nlm.nih.gov/pubmed/25019618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jp503358n
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