Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality food with an extended shelf life without chemical...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Sánchez-Ortega, Irais, García-Almendárez, Blanca E., Santos-López, Eva María, Amaro-Reyes, Aldo, Barboza-Corona, J. Eleazar, Regalado, Carlos
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi Publishing Corporation 2014
Ämnen:
Review Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4094707/
https://ncbi.nlm.nih.gov/pubmed/25050387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/248935
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk