Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality food with an extended shelf life without chemical...

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Detalhes bibliográficos
Main Authors: Sánchez-Ortega, Irais, García-Almendárez, Blanca E., Santos-López, Eva María, Amaro-Reyes, Aldo, Barboza-Corona, J. Eleazar, Regalado, Carlos
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2014
Assuntos:
Review Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4094707/
https://ncbi.nlm.nih.gov/pubmed/25050387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/248935
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