Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation

Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality food with an extended shelf life without chemical...

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Bibliographische Detailangaben
Hauptverfasser: Sánchez-Ortega, Irais, García-Almendárez, Blanca E., Santos-López, Eva María, Amaro-Reyes, Aldo, Barboza-Corona, J. Eleazar, Regalado, Carlos
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi Publishing Corporation 2014
Schlagworte:
Review Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4094707/
https://ncbi.nlm.nih.gov/pubmed/25050387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/248935
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