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Antimicrobial Edible Films and Coatings for Meat and Meat Products Preservation
Animal origin foods are widely distributed and consumed around the world due to their high nutrients availability but may also provide a suitable environment for growth of pathogenic and spoilage microorganisms. Nowadays consumers demand high quality food with an extended shelf life without chemical...
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| Main Authors: | , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Hindawi Publishing Corporation
2014
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4094707/ https://ncbi.nlm.nih.gov/pubmed/25050387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/248935 |
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