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Edible Films and Coatings as Food-Quality Preservers: An Overview
Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand. In addition, food preservation has gone beyond...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7912451/ https://ncbi.nlm.nih.gov/pubmed/33530469 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020249 |
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