Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation

The present research aimed to develop an edible coating incorporated with mint essential oil, evaluate its effectiveness in inhibiting in vitro microbial development, and improve both quality and shelf-life of fresh-cut pineapple. Mint essential oil-containing edible coatings showed in vitro antimic...

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Dades bibliogràfiques
Publicat a:Ciência Rural
Autors principals: Raphaela Gabri Bitencourt, Arícia Mara Melo Possas, Geany Peruch Camilloto, Renato Souza Cruz, Caio Gomide Otoni, Nilda de Fátima Ferreira Soares
Format: Artigo
Idioma:Inglês
Publicat: Universidade Federal de Santa Maria 2014
Matèries:
Agrociencias
pineapple
essential oil
edible coating
Minimal processing
Accés en línia:https://www.redalyc.org/articulo.oa?id=33131128027
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