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Survival of Escherichia coli o157:h7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef
The purpose of this study was to investigate the effect of different levels of Pseudomonas fluorescens (10(2) and 10(6) log(10) cfu/ml) and Lactobacillus plantarum (10(2) and 10(4) log(10) cfu/ml) on the growth of Escherichia coli O157:H7 on beef loins. Beef loins inoculated with E. coli O157:H7 and...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Sociedade Brasileira de Microbiologia
2012
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3769013/ https://ncbi.nlm.nih.gov/pubmed/24031970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000023 |
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