Survival of Escherichia coli o157:h7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef

The purpose of this study was to investigate the effect of different levels of Pseudomonas fluorescens (10(2) and 10(6) log(10) cfu/ml) and Lactobacillus plantarum (10(2) and 10(4) log(10) cfu/ml) on the growth of Escherichia coli O157:H7 on beef loins. Beef loins inoculated with E. coli O157:H7 and...

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Bibliografiske detaljer
Main Authors: Tshabalala, P. A., de Kock, H. L., Buys, E. M.
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Microbiologia 2012
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769013/
https://ncbi.nlm.nih.gov/pubmed/24031970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000023
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