Survival of Escherichia coli o157:h7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef

The purpose of this study was to investigate the effect of different levels of Pseudomonas fluorescens (10(2) and 10(6) log(10) cfu/ml) and Lactobacillus plantarum (10(2) and 10(4) log(10) cfu/ml) on the growth of Escherichia coli O157:H7 on beef loins. Beef loins inoculated with E. coli O157:H7 and...

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Detaylı Bibliyografya
Asıl Yazarlar: Tshabalala, P. A., de Kock, H. L., Buys, E. M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Sociedade Brasileira de Microbiologia 2012
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3769013/
https://ncbi.nlm.nih.gov/pubmed/24031970
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1590/S1517-838220120004000023
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