Tshabalala, P. A., de Kock, H. L., & Buys, E. M. (2012). Survival of Escherichia coli o157: H7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef. Sociedade Brasileira de Microbiologia.
Citación estilo ChicagoTshabalala, P. A., H. L. de Kock, and E. M. Buys. Survival of Escherichia Coli O157: H7 Co-cultured With Different Levels of Pseudomonas Fluorescens and Lactobacillus Plantarum On Fresh Beef. Sociedade Brasileira de Microbiologia, 2012.
Cita MLATshabalala, P. A., H. L. de Kock, and E. M. Buys. Survival of Escherichia Coli O157: H7 Co-cultured With Different Levels of Pseudomonas Fluorescens and Lactobacillus Plantarum On Fresh Beef. Sociedade Brasileira de Microbiologia, 2012.
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