Prevalence of Escherichia coli O157:H7 in Organically and Naturally Raised Beef Cattle

We determined the prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle at slaughter and compared antibiotic susceptibility profiles of the isolates to those of isolates from conventionally raised beef cattle. The prevalences of E. coli O157:H7 were 14.8 and 14.2% fo...

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Bibliografiska uppgifter
Huvudupphovsmän: Reinstein, S., Fox, J. T., Shi, X., Alam, M. J., Renter, D. G., Nagaraja, T. G.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Microbiology (ASM) 2009
Ämnen:
Food Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC2725470/
https://ncbi.nlm.nih.gov/pubmed/19542334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00459-09
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