Prevalence of Escherichia coli O157:H7 in Organically and Naturally Raised Beef Cattle

We determined the prevalence of Escherichia coli O157:H7 in organically and naturally raised beef cattle at slaughter and compared antibiotic susceptibility profiles of the isolates to those of isolates from conventionally raised beef cattle. The prevalences of E. coli O157:H7 were 14.8 and 14.2% fo...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Reinstein, S., Fox, J. T., Shi, X., Alam, M. J., Renter, D. G., Nagaraja, T. G.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2009
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2725470/
https://ncbi.nlm.nih.gov/pubmed/19542334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00459-09
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker