Isolation of Inhibitory Factor in Raw Milk Whey Active Against Propionibacteria

Preparative isolation of the active component(s) in skim milk whey inhibitory for propionibacteria was made by using (NH(4))(2)SO(4) salt fractionation. The crude preparation was further purified by Sephadex G-100 column separation. Disc-gel electrophoresis of the active peak from the Sephadex eluti...

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Detalhes bibliográficos

Publicado no:	Appl Microbiol
Principais autores:	Vedamuthu, E. R., Washam, C. J., Reinbold, G. W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1971
Assuntos:	Food and Deterioration
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376360/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5167098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.4.552-556.1971
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