Isolation of Inhibitory Factor in Raw Milk Whey Active Against Propionibacteria
Preparative isolation of the active component(s) in skim milk whey inhibitory for propionibacteria was made by using (NH(4))(2)SO(4) salt fractionation. The crude preparation was further purified by Sephadex G-100 column separation. Disc-gel electrophoresis of the active peak from the Sephadex eluti...
Gardado en:
| Publicado en: | Appl Microbiol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1971
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376360/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5167098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.4.552-556.1971 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|