Identification of a Stimulant for Lactobacillus casei Produced by Streptococcus lactis
A compound stimulatory to the growth of Lactobacillus casei was isolated from cell extracts of Streptococcus lactis, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximately 4,500 daltons. The purified peptide gave negative tests for nucle...
محفوظ في:
| الحاوية / القاعدة: | Appl Microbiol |
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| المؤلفون الرئيسيون: | , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1970
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377040/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5485084/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.20.5.757-760.1970 |
| الوسوم: |
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