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Identification of a Stimulant for Lactobacillus casei Produced by Streptococcus lactis
A compound stimulatory to the growth of Lactobacillus casei was isolated from cell extracts of Streptococcus lactis, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximately 4,500 daltons. The purified peptide gave negative tests for nucle...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1970
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC377040/ https://ncbi.nlm.nih.gov/pubmed/5485084 |
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