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Identification of a Stimulant for Lactobacillus casei Produced by Streptococcus lactis

A compound stimulatory to the growth of Lactobacillus casei was isolated from cell extracts of Streptococcus lactis, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximately 4,500 daltons. The purified peptide gave negative tests for nucle...

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Detaylı Bibliyografya
Asıl Yazarlar: Branen, A. L., Keenan, T. W.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1970
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC377040/
https://ncbi.nlm.nih.gov/pubmed/5485084
Etiketler: Etiketle
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