Growth Stimulation of Lactobacillus Species by Lactic Streptococci
Cell extracts of Streptococcus species important in cheese starters stimulated the growth of Lactobacillus species common to Cheddar cheese. All Lactobacillus strains employed, with the exception of a strain of L. casei, were significantly stimulated by a strain of S. diacetilactis. L. casei was hig...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1969
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377665/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5775912/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.2.280-285.1969 |
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