Growth Stimulation of Lactobacillus Species by Lactic Streptococci
Cell extracts of Streptococcus species important in cheese starters stimulated the growth of Lactobacillus species common to Cheddar cheese. All Lactobacillus strains employed, with the exception of a strain of L. casei, were significantly stimulated by a strain of S. diacetilactis. L. casei was hig...
Guardat en:
| Publicat a: | Appl Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1969
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC377665/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5775912/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.17.2.280-285.1969 |
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