Diacetyl and Acetoin Production by Lactobacillus casei
Agitation of broth cultures of Lactobacillus casei retarded cellular dry weight accumulation but enhanced production of both diacetyl and acetoin. Addition of pyruvate overcame this retardation, but addition of sulfhydryl-protecting reagents did not. Both pyruvate and citrate enhanced accumulated dr...
Na minha lista:
| Udgivet i: | Appl Microbiol |
|---|---|
| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1971
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376354/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4943268/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.4.517-521.1971 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|