Isolation of Inhibitory Factor in Raw Milk Whey Active Against Propionibacteria

Preparative isolation of the active component(s) in skim milk whey inhibitory for propionibacteria was made by using (NH(4))(2)SO(4) salt fractionation. The crude preparation was further purified by Sephadex G-100 column separation. Disc-gel electrophoresis of the active peak from the Sephadex eluti...

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Pubblicato in:	Appl Microbiol
Autori principali:	Vedamuthu, E. R., Washam, C. J., Reinbold, G. W.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1971
Soggetti:	Food and Deterioration
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376360/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5167098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.4.552-556.1971
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