Isolation of Inhibitory Factor in Raw Milk Whey Active Against Propionibacteria

Preparative isolation of the active component(s) in skim milk whey inhibitory for propionibacteria was made by using (NH(4))(2)SO(4) salt fractionation. The crude preparation was further purified by Sephadex G-100 column separation. Disc-gel electrophoresis of the active peak from the Sephadex eluti...

Cijeli opis

Bibliografski detalji

Izdano u:	Appl Microbiol
Glavni autori:	Vedamuthu, E. R., Washam, C. J., Reinbold, G. W.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1971
Teme:	Food and Deterioration
Online pristup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376360/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5167098/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.4.552-556.1971
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!