Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels

When lactic streptococci were embedded in agar gels and incubated at 30°C, the end products of carbohydrate fermentation depended on the initial cell density, which determined the subsequent distribution and size of colonies in the gel. With high initial cell densities, microcolonies formed close to...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Thomas, Terence D., Turner, Keith W.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1981
Assuntos:	Metabolism, Growth, and Industrial Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243913/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345783/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.6.1289-1294.1981
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