Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels

When lactic streptococci were embedded in agar gels and incubated at 30°C, the end products of carbohydrate fermentation depended on the initial cell density, which determined the subsequent distribution and size of colonies in the gel. With high initial cell densities, microcolonies formed close to...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Thomas, Terence D., Turner, Keith W.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1981
Fag:	Metabolism, Growth, and Industrial Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243913/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345783/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.6.1289-1294.1981
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