Carbohydrate Fermentation by Streptococcus cremoris and Streptococcus lactis Growing in Agar Gels
When lactic streptococci were embedded in agar gels and incubated at 30°C, the end products of carbohydrate fermentation depended on the initial cell density, which determined the subsequent distribution and size of colonies in the gel. With high initial cell densities, microcolonies formed close to...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1981
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC243913/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345783/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.41.6.1289-1294.1981 |
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