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Effect of Lactose Concentration on the Efficiency of Plating of Bacteriophages on Streptococcus cremoris

The efficiency of plating of phages derived by ultraviolet induction of, or by lytic growth on, certain strains of Streptococcus cremoris was found to vary by as much as 10(5) depending on the lactose concentration of the medium in which the indicator bacteria were grown and the length of time the s...

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Publicado en:Appl Environ Microbiol
Autores principales: Terzaghi, Eric A., Terzaghi, Betty E.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 1978
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Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC242864/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345285/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.35.3.471-478.1978
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