Purification and Properties of Intracellular Proteinase from Streptococcus cremoris
Proteolytic activity in the extract from the cells of Streptococcus cremoris increased in the presence of casein, lactose, glucose, and CaCl(2) in the media but was negligibly detectable in the extract of the cells harvested from the culture containing succinate or citrate. The intracellular protein...
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| Publicado no: | Appl Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1975
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187264/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16350038/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.738-745.1975 |
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