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Purification and Properties of Intracellular Proteinase from Streptococcus cremoris

Proteolytic activity in the extract from the cells of Streptococcus cremoris increased in the presence of casein, lactose, glucose, and CaCl(2) in the media but was negligibly detectable in the extract of the cells harvested from the culture containing succinate or citrate. The intracellular protein...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Ohmiya, Kunio, Sato, Yasushi
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 1975
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC187264/
https://ncbi.nlm.nih.gov/pubmed/16350038
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