Purification and Characterization of a Dipeptidase from Streptococcus cremoris Wg2

A dipeptidase was purified to homogeneity from a crude cell extract of Streptococcus cremoris Wg2 by DEAE-Sephacel column chromatography followed by preparative disc gel electrophoresis. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the purified enzyme showed a single protein band wit...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	van Boven, A., Tan, P. S. T., Konings, W. N.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1988
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC202394/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347537/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.54.1.43-49.1988
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