Purification and Characterization of a Dipeptidase from Streptococcus cremoris Wg2

A dipeptidase was purified to homogeneity from a crude cell extract of Streptococcus cremoris Wg2 by DEAE-Sephacel column chromatography followed by preparative disc gel electrophoresis. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the purified enzyme showed a single protein band wit...

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Hlavní autoři: van Boven, A., Tan, P. S. T., Konings, W. N.
Médium: Artigo
Jazyk:Inglês
Vydáno: 1988
Témata:
Food Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC202394/
https://ncbi.nlm.nih.gov/pubmed/16347537
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