Purification and Characterization of a Tripeptidase from Lactococcus lactis subsp. cremoris Wg2

A tripeptidase from a cell extract of Lactococcus lactis subsp. cremoris Wg2 has been purified to homogeneity by DEAE-Sephacel and phenyl-Sepharose chromatography followed by gel filtration over a Sephadex G-100 SF column and a high-performance liquid chromatography TSK G3000 SW column. The enzyme a...

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書目詳細資料

發表在:	Appl Environ Microbiol
Principais autores:	Bosman, Boukje W., Tan, Paris S. T., Konings, Wil N.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1990
主題:	Enzymology and Protein Engineering
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184519/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348224/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.6.1839-1843.1990
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