Purification and Properties of Intracellular Proteinase from Streptococcus cremoris
Proteolytic activity in the extract from the cells of Streptococcus cremoris increased in the presence of casein, lactose, glucose, and CaCl(2) in the media but was negligibly detectable in the extract of the cells harvested from the culture containing succinate or citrate. The intracellular protein...
Uloženo v:
| Vydáno v: | Appl Microbiol |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1975
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC187264/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16350038/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.30.5.738-745.1975 |
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