Isolation of Inhibitory Factor in Raw Milk Whey Active Against Propionibacteria

Preparative isolation of the active component(s) in skim milk whey inhibitory for propionibacteria was made by using (NH(4))(2)SO(4) salt fractionation. The crude preparation was further purified by Sephadex G-100 column separation. Disc-gel electrophoresis of the active peak from the Sephadex eluti...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Appl Microbiol
Egile Nagusiak: Vedamuthu, E. R., Washam, C. J., Reinbold, G. W.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 1971
Gaiak:
Food and Deterioration
Sarrera elektronikoa:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC376360/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5167098/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/am.22.4.552-556.1971
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