Food matrix and processing affect almond protein release during simulated digestion

Lignende værker

• Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
  af: Mandalari, Giuseppina, et al.
  Udgivet: (2016)
• Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion
  af: Trombetta, Domenico, et al.
  Udgivet: (2020)
• Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry
  af: Francesco Paolo Bonina, et al.
  Udgivet: (2013-10-01)
• Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry
  af: Mandalari, Giuseppina, et al.
  Udgivet: (2013)
• Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds
  af: Mandalari, G., et al.
  Udgivet: (2008)