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Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds
Almonds are known to have a number of nutritional benefits, including cholesterol-lowering effects and protection against diabetes. They are also a good source of minerals and vitamin E, associated with promoting health and reducing the risk for chronic disease. For this study we investigated the po...
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| Main Authors: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
American Society for Microbiology (ASM)
2008
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2493170/ https://ncbi.nlm.nih.gov/pubmed/18502914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00739-08 |
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