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Real-Time PCR Assay for Detection and Enumeration of Dekkera bruxellensis in Wine
Traditional methods to detect the spoilage yeast Dekkera bruxellensis from wine involve lengthy enrichments. To overcome this difficulty, we developed a quantitative real-time PCR method to directly detect and enumerate D. bruxellensis in wine. Specific PCR primers to D. bruxellensis were designed t...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2003
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC310000/ https://ncbi.nlm.nih.gov/pubmed/14660395 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.69.12.7430-7434.2003 |
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