Molecular Detection and Identification of Brettanomyces/Dekkera bruxellensis and Brettanomyces/Dekkera anomalus in Spoiled Wines

In this paper we describe the development of a PCR protocol to specifically detect Brettanomyces bruxellensis and B. anomalus. Primers DB90F and DB394R, targeting the D1-D2 loop of the 26S rRNA gene, were able to produce amplicons only when the DNA from these two species were used. No amplification...

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發表在:Appl Environ Microbiol
Main Authors: Cocolin, Luca, Rantsiou, Kalliopi, Iacumin, Lucilla, Zironi, Roberto, Comi, Giuseppe
格式: Artigo
語言:Inglês
出版: American Society for Microbiology (ASM) 2004
主題:
Food Microbiology
在線閱讀:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC368351/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/15006752/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.70.3.1347-1355.2004
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