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Genome Survey Sequencing of the Wine Spoilage Yeast Dekkera (Brettanomyces) bruxellensis

The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major cause of wine spoilage worldwide. Wines infected with D. bruxellensis develop distinctive, unpleasant aromas due to volatile phenols produced by this species, which is highly ethanol tolerant and facu...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Woolfit, Megan, Rozpędowska, Elżbieta, Piškur, Jure, Wolfe, Kenneth H.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2007
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1865652/
https://ncbi.nlm.nih.gov/pubmed/17277171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/EC.00338-06
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