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The wine and beer yeast Dekkera bruxellensis

Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention in the food industry and academic research. This yeast species is a distant relative of Saccharomyces cerevisiae and is especially known for two important characteristics: on the one hand, it is consid...

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Detalles Bibliográficos
Publicado en:Yeast
Autores principales: Schifferdecker, Anna Judith, Dashko, Sofia, Ishchuk, Olena P, Piškur, Jure
Formato: Artigo
Lenguaje:Inglês
Publicado: BlackWell Publishing Ltd 2014
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4257070/
https://ncbi.nlm.nih.gov/pubmed/24932634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/yea.3023
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