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The wine and beer yeast Dekkera bruxellensis
Recently, the non-conventional yeast Dekkera bruxellensis has been gaining more and more attention in the food industry and academic research. This yeast species is a distant relative of Saccharomyces cerevisiae and is especially known for two important characteristics: on the one hand, it is consid...
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| I publikationen: | Yeast |
|---|---|
| Huvudupphovsmän: | , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
BlackWell Publishing Ltd
2014
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4257070/ https://ncbi.nlm.nih.gov/pubmed/24932634 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/yea.3023 |
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