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Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages
In this study, the microbial ecology of three naturally fermented sausages produced in northeast Italy was studied by culture-dependent and -independent methods. By plating analysis, the predominance of lactic acid bacteria populations was pointed out, as well as the importance of coagulase-negative...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2005
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1082564/ https://ncbi.nlm.nih.gov/pubmed/15812029 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.4.1977-1986.2005 |
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