Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented Sausages

In this study, the microbial ecology of three naturally fermented sausages produced in northeast Italy was studied by culture-dependent and -independent methods. By plating analysis, the predominance of lactic acid bacteria populations was pointed out, as well as the importance of coagulase-negative...

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Main Authors: Rantsiou, Kalliopi, Urso, Rosalinda, Iacumin, Lucilla, Cantoni, Carlo, Cattaneo, Patrizia, Comi, Giuseppe, Cocolin, Luca
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology 2005
Ábhair:
Food Microbiology
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC1082564/
https://ncbi.nlm.nih.gov/pubmed/15812029
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.4.1977-1986.2005
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